Made with Our Organic Bread Flour with 30% Rye and filtered Water.

Slightly sour, nutty, and robust—pairs well with cheese, smoked salmon, or just butter.

Its slow fermentation process gives it a robust, slightly sour flavor with a chewy texture and dark crust. Rich in fiber and easier to digest, this bread offers a wholesome alternative to conventional loaves and stays fresh longer thanks to its natural acidity—perfect for pairing with butter, cheese, or smoked salmon.