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The natural fermentation process
breaks down gluten, making
sourdough easier on the stomach
compared to conventional bread
Sourdough contains prebiotics,
which help feed the good bacteria
in your gut, promoting digestive
health.
The fermentation process slows
down carbohydrate absorption,
helping to prevent blood sugar
Sourdough reduces phytic acid
levels, allowing your body to
absorb more minerals like iron,
magnesium, and zinc.
Unlike store-bought bread,
traditional sourdough is made with
just flour, water, and salt—no
preservatives or artificial ingredients.
The fermentation process enhances
the production of antioxidants, which
help fight inflammation and protect
against disease.
Sourdough’s unique fermentation
can improve cholesterol levels and
support a healthy heart.
Thanks to its acidity, sourdough
resists mold and stays fresh longer
without chemical preservatives.
Are you a fan of sourdough, or
thinking about baking your own
Handcrafted with organic ingredients and time-honored fermentation, our sourdough offers rich flavor and a perfect crust. Explore our menu and taste the difference! Our menu has something for every bread lover. Browse our selection and experience the taste of real, artisanal sourdough!
homemade sourdough bread,”
“artisan sourdough near me,” and
“fresh sourdough delivery” Order
from Crazy Sourdough today!
crazysourdough@gmail.com
30 Morton Rd Toronto ON. M4C4N8
